Old-Fashioned Apple Brown Betty
Old-Fashioned Apple Brown Betty is an moderately easy dinner. Made with 4 c. (1 qt.) small bread cubes, 1/2 c. (1 stick) butter or margarine, melted, 1/2 tsp. ground cinnamon, 1/8 tsp. ground nutmeg and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 375Β°. Combine bread cubes, melted butter, spices, salt and brown sugar and toss lightly together.
Arrange bread mixture in alternate layers with diced apples in 1 1/2-quart buttered baking dish.
Bake 50 minutes or until apples are tender and top is browned.
Add whipped topping and sprinkle with nutmeg.
Makes 4 to 5 servings.
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