Old-Fashion Stack Cake
Old-Fashion Stack Cake is an moderately easy dinner. Made with 1/2 c. lard, 1/2 c. molasses, 1 tsp. ginger, 3 1/2 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sift flour with baking powder, molasses, salt, soda and ginger. Mix well.
Add vanilla.
Make a roll out of dough with enough buttermilk to which the well beaten eggs have been added, to give you the consistency you can handle.
Roll as for pastry to fit 9-inch cake pans or heavy iron skillet.
Bake at 350Β° for about 10 minutes.
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