Old Fashion Jelly Roll
Old Fashion Jelly Roll is an moderately easy dinner. Made with 4 egg yolks, 2/3 c. sugar, 2/3 c. pastry flour, 4 egg whites, beaten and 1 tsp. lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Beat egg yolks until thick and lemon colored.
Add sugar slowly and beat until creamy. Fold in flour, mixing lightly.
Add rest of ingredients.
Pour to thickness of 1/3 in shallow low pan lined with wax paper.
Bake 10 minutes in moderate oven.
Unmold on damp cloth. Allow to stand 4 minutes.
Peel off paper. Spread jelly on cake and wrap in wax paper.
When ready, spread with powdered sugar.
Any kind of jelly will do; currant, grape or plum are the favorites.
π· Perfect Pairings
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