Old-Fashion Herb Stuffing
Old-Fashion Herb Stuffing is an moderately easy dinner. Made with 6 pieces wheat, rye or white bread, cut into 1/2 inch cubes, 1 tbsp. margarine or butter, 1 c. chopped onions, 1/2 c. thinly sliced celery and 1/2 c. thinly sliced carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place bread cubes on baking sheet; bake 10 minutes or until dry.
Melt margarine in large saucepan over medium heat.
Add onions, celery and carrot; cover and cook 10 minutes or until vegetables are tender.
Add broth, thyme, sage, paprika and pepper; bring to a simmer.
Stir in bread pieces; mix well.
Remove pan from heat; set aside.
Coat a 1-1/2 quart baking dish with nonstick cooking spray.
Spoon stuffing into dish.
Cover and bake 25 to 30 minutes or until heated through.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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