Old Fashion Custard
Old Fashion Custard is an moderately easy dinner. Made with 1 whole egg, 3/4 c. sugar, 3/4 c. milk, unbaked pie shell and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Break 1 whole egg into mixing bowl.
Separate 2 eggs; put whites aside for meringue.
Beat whole egg and yolks with sugar until light, then add flour.
Mix until smooth.
Add milk and vanilla.
Pour into unbaked pie shell. Bake at 375Β° until custard is set.
Spread with meringue and continue baking until meringue is brown.
π· Perfect Pairings
Complete your meal with these
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