Old-Fashion Caramel Pie
Old-Fashion Caramel Pie is an moderately easy dessert you can prepare in about 2 hours. Made with c. milk, rounded tbsp. flour, . butter, . salt and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix 1 1/2 cups sugar, salt and flour well.
Add milk.
Mix and set aside.
Melt 3/4 cup sugar in a heavy skillet over medium heat until melted and brown.
Stir constantly. When sugar is melted, add the milk mixture (sugar will crystallize).
Stir until dissolved and of correct texture.
Remove from heat.
Add egg yolks, vanilla and butter.
Mix well and pour into baked pie shells.
Add meringue and brown top.
Makes 2 pies!
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