Old-Fashion Apple Pie
Old-Fashion Apple Pie is an moderately easy dinner. Made with double crust pastry (recipe follows), 7 to 9 medium size baking apples, peeled, cored and sliced (about 8 c.), 1 c. sugar, 2 tbsp. cornstarch and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll half of pastry to 1/8-inch thickness on a lightly floured surface.
Fit into a 9-inch pie plate.
Set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment