Old English Bread and Butter Pudding with Whiskey Sauce
Old English Bread And Butter Pudding With Whiskey Sauce is an moderately easy dinner. Made with 12 slices stale white bread, 2 c. milk, 2 eggs, 1/2 c. heavy cream and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease baking dish with the butter. Cut the bread into quarters and soak in the milk for 5 minutes.
In a separate bowl, combine the cream, eggs and sugar. Fold egg mixture and raisins into the bread/milk gently until combined.
Bake at 350Β° for 15 to 20 minutes until set.
π· Perfect Pairings
Complete your meal with these
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