Oktoberfest Ribs
Oktoberfest Ribs is an moderately easy dinner. Made with 2 lb. pork ribs, 2 (32 oz.) jars sauerkraut, drained, 2 yellow onions, peeled and cut in half, 2 tart green apples, cored and wedged and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer ingredients into a large Dutch oven in this order: sauerkraut, onions, apples, brown sugar (sprinkle evenly over) and ribs.
If using caraway seed, bury them evenly in the sauerkraut layer.
Bring to a boil.
Lower heat, cover and simmer gently for 2 to 3 hours, until ribs are very tender.
π· Perfect Pairings
Complete your meal with these
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