Okro Soup
This okro soup variation keeps the okra bright and prominent while layering in palm oil, shrimp, smoked fish, greens, and cooked meat. It is a satisfying Nigerian soup with a naturally thick texture and bold seafood aroma.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Bring stock, cooked meat, smoked fish, crayfish, pepper, and salt to a simmer.
Add palm oil and cook until the soup tastes rounded and savory.
Stir in chopped okra and greens, cooking only long enough for the okra to thicken the broth.
Add shrimp for the final minutes, then serve with the soup still bright and gently textured.
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