Okra Gumbo
Okra Gumbo is an moderately easy dinner. Made with 1 pkg. frozen whole okra or 1 lb. fresh cleaned okra, tips and stem removed, 1 can stewed tomatoes, 1 can kernel corn, 1 lb. diced cooked ham, beef or chicken and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Use 2-quart saucepan.
Cook ham, beef or chicken until almost done.
Add celery, onions, stewed tomatoes, corn and sugar.
Steam about 15 minutes.
Drop whole okra on top of stew and bring to a boil (add a little water if necessary).
Turn flame low, cover and steam 10 minutes.
Serve with rice or as side dish.
Also can be served as stew by adding an extra pint of water before bringing to a boil.
As with all recipes, nothing brings out the taste like a little TLC while preparing and serving.
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