Okra Creole
Okra Creole is an moderately easy dinner. Made with 1/4 c. chopped onion, 3 tbsp. bacon fat or oil, 2 c. stewed tomatoes, 1 green pepper, chopped and 2 c. sliced okra, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute onion and green pepper in bacon fat until soft.
Add okra for 5 minutes.
Add tomatoes and corn.
Simmer for 15 minutes or until okra and corn are done.
Season with salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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