Okra and Tomato Casserole
Okra And Tomato Casserole is an moderately easy dinner. Made with 1 medium onion, chopped, 2 tbsp. margarine, 1 tbsp. flour, 1/2 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook okra until tender.
In saucepan, cook onion in 2 tablespoons margarine until tender (do not brown).
Blend flour and salt.
Add milk, all at once.
Cook and stir until thickened. Add cheese and stir until melted.
Fold in sliced okra and tomatoes.
Place into a one-quart casserole dish.
Combine bread crumbs with remaining margarine.
Sprinkle around edge of casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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