Octopus Casserole
Octopus Casserole is an moderately easy dinner. Made with 1 lb. octopus, 1/2 lb. cassari cheese (greek), 1/4 lb. feta cheese (greek), 8 to 10 greek kalomaria olives and 1 onion, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil octopus slowly 1 1/2 to 2 hours until tender when pierced. Rinse off black covering.
Cut up octopus into bite size pieces. Cut up both cheeses into bite size pieces.
Toss all ingredients together and place in casserole dish.
Season to taste.
Pour small amount of oil over all.
Bake at 350Β° for 30 minutes or until cheese is melted.
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