Oatmeal Toffee Lizzies
Oatmeal Toffee Lizzies is an impressive dinner. Made with 1 c. sugar, 1 c. brown sugar, 1 c. butter flavored crisco, 2 eggs, beaten and 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine sugar and shortening with a spoon.
Add eggs, milk and vanilla.
Mix well.
Add flour, soda and salt gradually, mixing well.
Stir in oats, chips and nuts.
Mix well.
Refrigerate 15 to 30 minutes or until dough handles easily.
(If you are in a hurry, spray your hands with cooking spray and shape.)
Shape dough into 1 1/4-inch balls.
Place 2 inches apart on greased baking sheet. Flatten with a glass bottom.
Bake at 350Β° until brown around the edges.
Bake 12 minutes for crisp cookies, 10 minutes for soft. Remove; cool and store airtight.
Makes 4 to 5 dozen.
π· Perfect Pairings
Complete your meal with these
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