Oatmeal-Raisin Bread
Oatmeal-Raisin Bread is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 2 tsp. baking powder, 3/4 tsp. baking soda, 1 1/2 tsp. salt and 1 c. uncooked rolled oats, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Start heating oven at 350Β°.
Grease 9 x 5 x 3-inch loaf pan. Sift flour, baking powder, soda and salt.
Add oats and raisins. With electric mixer at medium speed or "cream" (or with spoon), thoroughly mix shortening with sugar, then with egg, until very light and fluffy (about 4 minutes) altogether.
Add buttermilk, then add this mixture in thirds to flour mixture, stirring after each addition until blended.
π· Perfect Pairings
Complete your meal with these
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