Oatmeal Cookies
Oatmeal Cookies is an impressive dinner. Made with 1 1/4 c. (2 1/2 sticks) margarine, 3/4 c. firmly packed brown sugar, 1/2 c. granulated sugar, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Beat margarine and sugars until fluffy. Beat in egg and vanilla.
Add combined flour, baking soda, salt and spices; mix well.
Stir in oats, nuts and raisins.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake for 8 to 9 minutes for chewy cookies or 10 to 11 minutes for crisp cookies. Cool one minute on cookie sheet; remove to wire rack.
Store tightly covered.
(I always cook one pan without raisins first because Kathy doesn't like them, but Robert does.)
π· Perfect Pairings
Complete your meal with these
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