Oatmeal Cookies
Oatmeal Cookies is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. butter or margarine, softened and 1 c. light brown sugar, packed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking soda and salt; set aside.
Beat in large bowl, butter, sugar, egg and vanilla until smooth and blended.
At low speed, beat in flour mixture until smooth.
Stir in milk.
With spoon, stir in oats until well blended. Refrigerate, covered, about 3 hours.
π· Perfect Pairings
Complete your meal with these
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