Oatmeal Cinnamon Bread
Oatmeal Cinnamon Bread is an moderately easy dinner. Made with 1 c. scalded milk, 1/2 c. brown sugar, 2 tbsp. oil, 2 c. oats and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine milk, oats, sugar, salt and oil in large bowl.
Cool to lukewarm.
Soften yeast in warm water.
Add to oatmeal mix. Add 2 cups flour, beating well.
(Best to use bread attachments on mixer.)
Add remaining flour to make a stiff dough.
Either use kneading forks on mixer or turn out on floured surface and knead until smooth.
Put in greased bowl; cover and let rise in warm place until doubled in size (about 1 1/2 hours).
Punch down and turn out on floured surface.
Divide dough in half.
Round out each half to 15 x 9-inch rectangle.
Sprinkle sugar and cinnamon mixture over dough.
Sprinkle with raisins and nuts.
Roll up jelly roll fashion.
Place in 2 (9 x 5 x 3-inch) loaf pans (Corning or heavy best).
Let rise in warm place until dough fills pans.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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