Oatmeal Chocolate Chip Cupcakes
Oatmeal Chocolate Chip Cupcakes is an moderately easy dinner. Made with 1 c. oats (quick), 1 1/3 c. boiling water, 2 c. brown sugar, packed, 1/2 c. melted butter and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large bowl, pour boiling water over oats.
Let stand 10 minutes.
Stir in brown sugar and butter.
Mix in egg.
Sift together flour, cocoa, soda and salt.
Add flour mixture to batter; mix well.
Stir in vanilla and half the chocolate chips.
Divide batter among 24 fluted paper muffin cups or greased and floured cups.
Sprinkle tops with nuts and remaining chips.
Bake at 350Β° for 18 to 20 minutes or until toothpick inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment