Oatmeal Bread
Oatmeal Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. lukewarm water, 1 c. oatmeal (uncooked), 2 c. boiling water and 1/2 c. molasses (mild), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water.
Pour hot water over oatmeal in large bowl.
Add shortening, salt and molasses.
Let cool to lukewarm.
Stir in about 2 cups of the flour.
Add yeast and mix well.
Continue to stir in remaining flour, gradually, until dough springs back when pressed with finger.
Let rise to double the amount.
Knead down.
Let rise and form into two loaves.
Let rise and bake at 325Β° about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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