Oatmeal Bread
Oatmeal Bread is an moderately easy dinner. Made with 1 c. quaker old fashioned oats, 2 c. boiling water, 2 pkg. dry yeast, 1/3 c. lukewarm water and 1 tbsp. honey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine oats and boiling water; set aside until cool.
Stir together yeast, lukewarm water and 1 tablespoon honey until smooth. Add to cooled oatmeal.
Then add 1/2 cup honey, soft butter, flour and salt.
Stir all together well.
Knead down in large bowl. Cover and let double in bulk (45 minutes).
Then divide into 2 kneaded loaves and let rise again (45 minutes or less) or until double in bulk.
Bake at 350Β° for 30 to 40 minutes or until brown on top.
Turn out of pans to cool.
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