Oat and Wheat Bran Muffin
Oat And Wheat Bran Muffin is an impressive dinner. Made with 1/4 c. all purpose flour, 1/2 c. whole wheat flour, 1/2 c. wheat bran, 1/2 c. oat bran and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Mix all dry ingredients together.
In a separate bowl, mash bananas, whisk in egg, milk, oil and sugar. Stir liquids into dry mixture.
Add apricots.
Spoon batter into non-stick muffin pan 2/3 full.
Bake for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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