Nut Torte(Serves 8)
Nut Torte(Serves 8) is an moderately easy dinner. Made with 2 c. pecans, chopped, 4 eggs, separated, 1 c. sugar, 2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Beat the egg yolks in a mixer until thick and light. Then beat in the sugar.
When it forms a ribbon, stir in the flour, salt, baking powder, orange juice (or Jamacian rum) and the chopped nuts.
Beat the egg whites until stiff. Fold them in.
Pour into two 8-inch layer cake pans which have been greased and lined with greased wax paper.
Bake for 25 minutes or until a cake tester comes out clean.
Cool 5 minutes on a wire rack.
Remove from the pans.
Before serving, put the layers together with whipped cream flavored with the grated orange rind.
π· Perfect Pairings
Complete your meal with these
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