Nut Roll
Nut Roll is an moderately easy dinner. Made with 4 c. sifted flour, 1/2 lb. salted butter, 1 tsp. salt, 2 tbsp. sugar and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place yeast in small bowl.
Add sugar and lukewarm cream.
Let stand while mixing butter into flour.
Blend butter as for pastry until consistency of coarse cornmeal.
Make a well in center of mixture and drop in unbeaten egg yolks.
Add yeast mixture at same time and mix dough thoroughly until dough leaves sides of bowl. Mix for about 5 minutes.
Place dough on lightly floured board and cut into 4 pieces.
Let rest while making filling.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment