Nuégados
Nuegados are golden fried dough bites with a tender center and a glossy honey-citrus coating. This version keeps the fritters simple and crisp, then finishes them in a fragrant syrup so they work as a festive Spanish-style sweet plate after a hearty meal.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Mix flour, baking powder, salt, eggs, and orange zest into a soft dough.
Rest the dough briefly, then shape it into small bite-size pieces.
Fry in hot oil until puffed and evenly golden.
Warm honey with a little sugar and citrus juice to make a light syrup.
Toss the fritters in the syrup and serve while glossy.
🍷 Perfect Pairings
Complete your meal with these
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