Norwegian Fatigmann' Butter Cookie
Norwegian Fatigmann' Butter Cookie is an easy dinner. Made with 4 eggs, 4 tbsp. sugar, 4 tbsp. thick cream, 1/8 tsp. vanilla or cardamon and 1 1/2 c. flour (more if eggs are large), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat eggs 10 minutes, add sugar to eggs and beat.
Add cream, vanilla or cardemon and enough flour to make a soft dough and roll very thin on pastry cloth with covered rolling pin.
Use flour generously on cloth and rolling pin cover if desired.
Cut into diamond shapes with knife or pastry wheel cutter.
Fry in deep fat until barely brown.
Dust with powdered sugar when still warm. Makes a large batch.
Store in covered box, not in tight container.
π· Perfect Pairings
Complete your meal with these
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