Northwest Coast Salmon Cakes

Northwest Coast Salmon Cakes

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Northwest Coast Salmon Cakes is an easy dinner. Made with 1 (1 lb.) can salmon, flaked (include liquid), 4 juniper berries, crushed, 1/3 c. corn meal, 2 eggs, lightly beaten and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Mix all ingredients together; spoon into a well-greased muffin tin and bake in a moderate oven at 350Β° for 30 minutes.

Serve hot or cold.

🍷 Perfect Pairings

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