North Texas State University Kerr Hall Mexican Chicken
North Texas State University Kerr Hall Mexican Chicken is an moderately easy dinner. Made with 1 doz. corn tortillas, 1 lb. cooked cubed chicken, 1/2 c. chicken stock, 1/2 c. onion, chopped and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix together onion, American cheese, spices, mashed tomatoes and cream of chicken soup.
Soften tortillas in chicken stock (do not soak too long or they will crumble).
Line long shallow casserole dish with 6 overlapping tortillas.
Cover tortillas with a layer of chicken mixture and another layer of tortillas and chicken mixture.
Heat in oven at 350Β° for 25 to 30 minutes.
Top with grated cheese and heat 5 minutes to melt.
π· Perfect Pairings
Complete your meal with these
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