Noodle Casserole
Noodle Casserole is an moderately easy dinner. Made with 16 oz. extra wide noodles, 3 chicken legs with thighs, 1/2 lb. velveeta cheese, 1 c. cream of chicken soup and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until done; remove from bone.
In separate pan, cook noodles in 2 quarts water until tender.
Add chicken to noodles. Add rest of ingredients and mix well. Simmer on low heat until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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