Nonfat Chocolate Sauce
Nonfat Chocolate Sauce is an easy dinner. Made with 3/4 c. sugar, 4 tsp. cornstarch, 1/3 c. cocoa powder (unsweetened), 2/3 c. evaporated skim milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine dry ingredients in a small saucepan.
Add milk and stir until combined well.
Cook over medium heat, stirring constantly, until thick and bubbly.
Cook and stir 2 more minutes. Remove from heat; stir in vanilla.
Use warm or cool.
To improve smooth texture, thoroughly cool before using.
May be reheated in microwave.
Store in refrigerator for up to 1 week.
Makes approximately 16 rounded tablespoon servings.
Calories
50; Fat: 0.2 gm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment