No Weep Meringue
No Weep Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 2 tbsp. sugar, 1/2 c. water, 3 egg whites (at room temperature) and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook the cornstarch, 2 tablespoons of sugar and water in small saucepan until thickened and mixture is clear.
Let cool.
Beat the egg whites and salt until stiff.
Fold in cornstarch mixture and continue beating until creamy.
Gradually add 6 tablespoons of sugar.
Pile meringue on pie.
Bake at 325Β° for 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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