"No Weep" Meringue
"No Weep" Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1/2 tbsp. cold water, 1/2 c. boiling water, 6 tbsp. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In small saucepan, mix cornstarch with cold water.
Add boiling water and sugar and cook, stirring until thick and clear. Cool; add vanilla.
Beat 3 egg whites until soft peaks.
Slowly pour cooled cooked mixture over beaten egg whites; beat well. Spread on pie and bake at 350Β° for 15 to 20 minutes.
Let cool in oven with door open.
π· Perfect Pairings
Complete your meal with these
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