No-Weep Meringue
No-Weep Meringue is an easy dinner. Made with 1/2 c. water, 1/4 c. sugar, 1 tbsp. cornstarch, dash of salt and 3 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and cook over low heat until it turns white; cool. Beat 3 egg whites very stiff, then fold in cooled mixture.
Spread on pie and brown in oven at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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