No-Salt Curried Squash Relish
No-Salt Curried Squash Relish is an moderately easy dinner. Made with 4 lb. yellow or green summer squash, 4 red peppers, 2 onions, 3 c. dark brown sugar and 3 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Grate, grind or finely chop the squash, peppers and onions.
A food processor works well for this step.
In a large saucepan, combine the vegetables, sugar, vinegar and curry powder.
Drop in spice bag.
Bring to boil.
Combine cornstarch and water; stir to remove lumps.
Stir the cornstarch mixture into boiling vegetable mixture.
Cook until the syrup thickens and appears almost clear, about 5 minutes.
Remove spice bag.
Pack the relish into clean, hot pint jars, leaving 1/2-inch headspace.
Process in a boiling water bath canner for 10 minutes.
Cool undisturbed for 24 hours.
π· Perfect Pairings
Complete your meal with these
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