No-Knead Whole Wheat Bread
No-Knead Whole Wheat Bread is an moderately easy dinner. Made with 1 (1/4 oz.) pkg. quick rise yeast, 1 1/4 c. warm water, 2 tbsp. honey, 2 tbsp. butter or margarine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, dissolve yeast in warm water.
Stir in honey; add butter, salt and whole wheat flour.
Beat on low speed until well blended.
Stir in all-purpose flour.
Cover and let rise in a warm place until doubled, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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