No Knead Refrigerator Rolls
No Knead Refrigerator Rolls is an moderately easy dinner. Made with 1 oz. active yeast, 1/2 c. water, 1/2 c. sugar, 1 1/2 c. water and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/2 cup water.
Measure sugar, salt and shortening; add 1 1/2 cups warm water in a large bowl.
Beat in yeast and eggs.
Add 2 cups flour and beat until smooth.
Stir in enough flour to make soft dough and mix well.
Place in a greased bowl; cover and let rise until doubled (about 1 1/2 hours).
Punch down, cover tightly and refrigerate.
(Dough keeps 3 to 4 days.) Remove dough from refrigerator.
Shape rolls.
Let rise until doubled (about 45 minutes).
Bake in a preheated 400Β° oven for 15 to 20 minutes or until golden brown.
Brush top with butter.
Makes 24 servings.
π· Perfect Pairings
Complete your meal with these
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