No Knead French Bread
No Knead French Bread is an moderately easy dinner. Made with 1 tbsp. yeast, 1 c. warm water, 4 c. unbleached flour, 1 tbsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Add this to flour, sugar and salt that has been sifted together.
Add enough of a second cup of water to stir up a soft and sticky dough.
Let rise in warm place until doubled in bulk.
About 1 1/2 hours.
When dough has risen, punch down vigorously and divide into 2 round loaves.
Place in well buttered Pyrex casserole dishes, about 3 x 6-inch.
Let rise again until double.
Place in cold oven, set heat at 350Β° and bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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