No Knead Cream Cheese Rolls
No Knead Cream Cheese Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 tsp. sugar, 1/2 c. warm water, 1 c. milk and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in warm water with 1 teaspoon of sugar.
Melt 1/2 cup butter.
Add milk and beaten eggs, then add yeast mixture. (Make sure butter isn't hot or it'll kill the yeast.)
Add extra sugar and salt.
Stir in flour; do not get too thick or it'll make heavy dough.
Cover tightly and let stand in fridge for 6 hours, overnight or up to 2 days.
Roll dough on floured surface 1/2 inch thick.
Spread with 1/2 cup extra melted butter.
π· Perfect Pairings
Complete your meal with these
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