No Fuss Caramel Corn
No Fuss Caramel Corn is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with qt. popped corn, c. peanuts, c. packed brown sugar, c. butter or oleo and c. light corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place popped corn and peanuts in large brown paper bag.
Set aside.
Combine brown sugar, butter, corn syrup and salt in a 2-quart glass bowl or casserole dish. Microwave on High 3 to 4 minutes, stirring after each minute, until mixture comes to a boil.
Microwave 2 minutes more.
Stir in baking soda.
Pour syrup mixture over popped corn and nuts.
Close bag and shake well. Microwave on High 1 1/2 minutes.
Shake bag again.
Microwave 1 1/2 minutes more.
Shake bag and pour caramelized corn into large bowl.
Separate when cool.
π· Perfect Pairings
Complete your meal with these
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