No Fuss Caramel Corn
No Fuss Caramel Corn is an moderately easy dinner. Made with 3 qt. popped corn, 1 c. brown sugar, 1/2 c. butter, 1/2 tsp. vanilla and 1/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place popped corn in large brown paper bag.
Place brown sugar, butter, corn syrup, vanilla and salt in 2-quart glass bowl or casserole.
Microwave at High setting (100%) 3 to 4 minutes, stirring after each minute, until mixture comes to a boil. Microwave 2 minutes more.
Stir in baking soda.
Pour syrup over popped corn in bag.
Close and shake well.
Microwave at High setting 1 1/2 minutes; shake bag well.
Microwave 1 1/2 minutes more.
Shake bag and put caramelized popcorn into large roasting pan.
Cool and stir to separate kernels.
Makes about 3 quarts.
π· Perfect Pairings
Complete your meal with these
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