No-Fat Creamy New York Cheese Cake
No-Fat Creamy New York Cheese Cake is an moderately easy dinner. Made with 2 (32 oz.) cartons plain nonfat yogurt, 6 1/4 oz. box health valley fat-free date delight cookies, ground into fine crumbs (about 1 1/2 c.), 1 c. honey, 2 tsp. vanilla and 5 tbsp. arrowroot, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 300°.
Moisten fingers with water and press cookie crumbs over bottom and slightly up sides of 9 or 10-inch spring-form pan.
Chill while preparing remaining ingredients. With a rotary beater or hand mixer, beat yogurt, honey, vanilla, arrowroot and egg whites until thoroughly blended.
Pour filling into crumb-lined pan.
Bake at 300° for 60 to 75 minutes until center is set and surface is lightly browned.
Remove from oven, cool to room temperature and refrigerate until chilled through.
🍷 Perfect Pairings
Complete your meal with these
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