No-Fat Chocolate Pudding Cake
No-Fat Chocolate Pudding Cake is an impressive dinner. Made with 1 1/8 c. all-purpose flour, 3/4 c. sugar, 1/3 c. unsweetened cocoa powder, 1/8 c. cornstarch and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift together the first 7 ingredients.
In a separate bowl, mix egg whites, water, corn syrup and vanilla in a medium sized bowl.
Mix in the dry ingredients; stir to blend.
Spread batter in a 9 x 9 x 2-inch square baking pan coated with vegetable-oil cooking spray.
Sprinkle the brown sugar over the batter evenly. Pour the boiling water over the batter (water should cover mixture in pan).
Bake in a preheated 350Β° oven for 35 to 40 minutes. Cool slightly in pan on wire rack.
Spoon onto dessert plates to serve warm or refrigerate to serve cold.
Makes 12 servings. (Contains 226 calories, 45 g. of fat per serving.)
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment