No Fail Pie Crust

Sift flour, salt and sugar into large bowl; blend in shortening by hand pastry blender.

Mix water, juice, beaten egg and mix in with fork by making 3 or 4 holes in flour mixture and pouring equal parts in each.

Bring all together in a ball with hands; put 1/2 on 2 wax papers and form into 2 tight balls.

Put in refrigerator until chilled.

Each ball makes 2 crusts; cut in half and roll between 2 sheets of wax paper.