No-Fail Pie Crust
No-Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. salt, 1 tbsp. sugar, 1 3/4 c. shortening and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix thoroughly flour, salt, sugar and shortening.
Add water, vinegar and egg.
Roll out on floured waxed paper and cut to the desired size.
The recipe makes four 9-inch pie crusts.
The extra crusts may be frozen for later use by separating crusts with sheets of waxed paper.
With the wax paper below and above a crust, fold the crust in half twice.
Place in a plastic bag, squeeze out the excess air, seal and freeze.
Thaw before unfolding.
Can be frozen in a lump and thawed and rolled out later.
π· Perfect Pairings
Complete your meal with these
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