No Crust Sweet Potato Pie
No Crust Sweet Potato Pie is an moderately easy dinner. Made with 4 medium sized sweet potatoes, cooked and mashed, 1/2 c. all-purpose flour, 1/2 c. softened margarine, 1 egg and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except whipped cream, in blender.Blend at medium speed until well mixed.
Pour into greased (or Pam sprayed) 9-inch pie pan.
Bake at 350Β° for 25 to 30 minutes.
Can be served warm or cool with a dollop of Cool Whip or plain.
π· Perfect Pairings
Complete your meal with these
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