No Crust Pumpkin Pie
No Crust Pumpkin Pie is an moderately easy dinner. Made with 2 c. pumpkin, cooked, 1 large can evaporated milk, 2 eggs, cinnamon and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2 pie pans, place 1/2 stick butter.
Melt butter in pans. Mix ingredients together.
Pour 1/2 of mixture in each pan. Sprinkle small amount of nutmeg on top.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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