No Crust Potato Pie
No Crust Potato Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. brown sugar, firmly packed, 3 tbsp. margarine, 1 c. milk and 1 c. canned or cooked sweet potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Combine all ingredients except pecans in blender for 2 or 3 minutes or until creamy.
Pour into a 9-inch pie plate sprayed with Pam.
Let stand for 5 minutes.
Bake at 350° for 20 minutes.
Sprinkle with pecans and bake another 20 minutes or until center feels firm.
If no nuts, bake for 40 minutes.
Serve with whipped cream, if desired.
🍷 Perfect Pairings
Complete your meal with these
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