No Crust Custard Pie
No Crust Custard Pie is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 4 1/2 c. flour, 6 tbsp. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs, milk and vanilla.
Add flour, sugar and salt.
Mix well and pour into pie tin that is greased with 2 tablespoons butter.
Sprinkle with nutmeg.
Bake at 325° in glass pie pan for 30 to 40 minutes (350° for tin pan).
Pie tests done when knife inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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