No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 1 cups sugar, 6 tablespoons butter, 2 cups milk, 1 teaspoon vanilla and 1/2 cup flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend first 7 ingredients in a blender for 10 seconds.
Scrape sides and blend for 10 additional seconds.
Add 1 cup coconut. Blend for 5 seconds.
Pour into a buttered pie pan.
Bake at 350 degrees for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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